Anna's simple stirfry

Anna's simple veggie stirfry for any day during the week - especially delicious if you have had an indulgence over the weekend for mothers day!

Recipe

Makes about 4 serves.

Ingredients

• 1-2 Tbsp Extra virgin olive oil
• 2 carrots
• 1/4 red cabbage
• 1 zucchini
• Green beans (about 2 handfuls)
• Snow peas (1 big handful)
• Spinach (about 1 cup)

(These vegetables can be substituted for any other vegetables that you have at hand)

• Quinoa and/or rice. We used a steamed 'heat and eat' quinoa/brown rice mix
• Sesame seeds

Stir fry sauce:

• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 heaped tsp Sambal Oelek
• 1 tsp minced garlic
• 1 tsp crushed ginger
• 1/4 cup water

Method

• Heat olive oil in fry pan. Add chopped carrot, cabbage and zucchini and begin cooking. After about 3 minutes add green beans and snow peas
• Mix stir fry sauce ingredients together. Pour sauce mix over vegetables in fry pan and stir through
• Continue cooking vegetables until tender. Add spinach in final stages of cooking
• Cook quinoa/rice as per instructions
• Place cooked quinoa/rice onto serving plate and serve vegetables on top with a sprinkle of sesame seeds

Add some your choice of grilled meat for some extra protein to help fill you up a bit more!

Enjoy  :)